Westchester’s first-and-only-to-date Michelin restaurant (with two stars at that!), Blue Hill takes a commitment to farm-to-table dining to the next level. Moreover, the quality of the food is matched by Benjamin’s wine list, attentive servers, and a welcoming atmosphere, which balances clubby masculine with a touch of airy contemporary. With indulgent fare from lamb and lobster to glistening seafood towers, and (of course) upper-tier USDA Prime steaks aged in-house for at least 28 days, just a look at the menu will have your mouth watering.
The Westchester location of the Manhattan mainstay brings everything you love about an upscale NYC steakhouse right to the 914. In its newly expanded Croton location, the bakery offers plenty of outdoor seating, where you can enjoy its wide product line - everything from cakes, cupcakes, muffins, and scones to brownies, pies, tarts, and savory favorites, including Susan’s famous empanadas. There’s a reason Baked by Susan was selected as a Best of Westchester winner every year since 2013: Everything is made from scratch daily, using all-natural, local ingredients and fruit in season with no preservatives. Partridge, Stacey Pfeffer, John Bruno Turiano, and Gina Valentino – Cover Gallery – We reviewed the 6,000+ winners (gasp!) from our 20 annual Best Of issues, spanning 2001 through 2020, and narrowed it down to these 129 repeat winners and perennial standouts.īy Paul Adler, Nick Brandi, Noa Covell, Andrew Dominick, Joel Eliach, Michelle Gillan Larkin, From two decades’ worth of Best Of winners comes our absolute, essential Best of the Best list.
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